More and more people decide to invest in restaurants nowadays. This course aims to deliver the basics of leadership in the restaurant field from a modern perspective. Throughout the course, you will learn how to communicate with your team and motivate them through 4M in restaurants. The mentor shares from his vast experience in restaurants the best practices to ensure successful restaurant management. You will learn various practical strategies to drive sales, control cost, increase profit, manage wastes and inventory, train and motivate your staff, and delegate tasks.